I think I’ve never thought so much about food until I had a child. He’s 16 months old and the biggest question is ‘what to make for lunch / dinner?’ And he is a picky eater (I shouldn’t be complaining). He likes what he likes. What he likes today is not going to be the same the next day. I have to make new varieties for him and thats when I came across this. I had never tried it before and wanted to see if B likes it. I did get a positive response and hopefully I will make it again.
This picture has not been clicked by me.
2 cups mashed potatoes
¼ cup parmesan cheese
1 egg, whisked
7 Tbl. all-purpose flour, divided
butter or oil, for pan-searing
Coriander leaves (optional)
Place mashed potatoes, cheese, egg, coriander leaves and 3 Tbl. flour in a bowl and stir to combine.
Take a scoop of the potato mixture and form into patties.*
Place the remaining 4 Tbl. of flour on a plate.
Lightly coat the potato patties in the flour.
Heat a thin layer of the oil or butter in a large saute pan over medium heat.
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
Serve as is or with accompaniments.
Tip :- Make small patties to avoid them from breaking in the center.